Alexandre Monmousseau Chateau Gaudrelle Vouvray Clos le Vigneau - 2011 (750ml) 1958 Bourye—when available—has been limited to
Description
Bourye—when available—has been limited to Utah
80% spends a year in one or two-year-old barriques
notably tea tree and grapefruit
12 months aging in American and French oak barrels give the wine the mature touches
This brandy starts life with selection of excellent Palomino and Airen grape white wines distilled to 65 percent alcohol and then aged for 12 years in oak barrels primed with oloroso sherry
Alexandre Monmousseau Chateau Gaudrelle Vouvray Clos le Vigneau - 2011 (750ml) 1958 Bourye—when available—has been limited to
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