Fixin' to Eat: Southern Cooking for the Southern at Heart Honey Oven Baked S'Mores

Oven Baked S'Mores

Spoon Bread & Scuppernong Wine serves up scrumptious Blue Ridge hill-country food and folklore in celebration of the fine people

Whitney Otawka is the chef of Greyfield Inn

Taste his Hot-Chicken-Style Country-Fried Lamb Steak or Blueberry-Sweet Tea-Brined Chicken Thighs as evidence

coauthor of the Good Old Grits Cookbook

Fixin' to Eat: Southern Cooking for the Southern at Heart Honey Oven Baked S'MoresAuthor: Katie Moseman To be "fixing to" means that you're planning to do something. For Southerners, "fixing to" isn't just an interesting turn of phrase it's a whole state of mind. Others might say they're about to eat, but Southerners say they're fixin' to eat. Whether you're new to Southern cookery, or just looking for new inspiration, this bounty of homestyle recipes from breakfast to dessert (and every meal in between) is sure to make your mouth