Baptiste Nayrand "Gamay Sauvage" Price_35-50 we’ve converted our production to

we’ve converted our production to biodynamic wine making in response to the realization that our land and our vineyard’s longevity depend on their sustainability

then coordinates export with Uncommon Cacao

My dream was to make a product that resembles me

the majority of them between 60 to 110 year

“That’s the character given by old vines

Baptiste Nayrand "Gamay Sauvage" Price_35-50 we’ve converted our production toGrapes: Gamay Region: VDF Vintage: 2022 Viticulture: Biodynamic Soils: Glacial Till Vinification: Carbonic maceration then pressed with a small vertical basket press Aging: 6 10 months in new, untoasted oak barrels Fining or Filtering: None Sulfur: None added (1g at bottling when needed) Notes from the Importer: ''Sauvage' is quite simply a tour de force argument for everything that is great about Baptiste Nayrand: Gamay, old vines, natural