Cueva Nueva Red Vermouth Region_California but also balancing it with

but also balancing it with 2nd later pick for phenolic ripeness and intensity of flavors

Wines from the year’s vintage are often bottled within six months (and with residual CO2

After a search of nearly half a decade

she owns/leases 6 different parcels (which total a whopping less than 4 hectares) up there

using phytotherapy approaches researched and recommended by Eric Petiot

Cueva Nueva Red Vermouth Region_California but also balancing it withGrapes: Garnacha Blancha + Airen + 88 botanicals (wormwood, rosemary, orange peel, genetian root, cinnamon, clove, Mediterranean herbs) Region: Tarragona, Spain Vintage: NV Viticulture: Organic + Biodynamic Soils: Clay + Limestone Fining or Filtering: None Sulfur: None added Notes from the Importer: Production of this Vermut comes from a bodega in Tarragona thats been using the same techniques for over 70 years, keeping things really true to