Fermin - Serrano Ham 20 month Ventoux Pour over fresh pasta and

Pour over fresh pasta and grilled steak

" Wine info sent directly from Giacomo Colombera The Colombera & Garella 2016 'Cascina Cottignano' Bramaterra has a color of dark cherry

seafood salads

Try Mama Lil's Pickled Asparagini for a crisp spicy spear that’s that firm enough to serve on a veggie platter and holds it head up in a Bloody Mary

G with the addition of pure China Calissaja

Fermin - Serrano Ham 20 month Ventoux Pour over fresh pasta andWe are proud to bring the authentic Serrano in the US market, made from pigs born, raised and processed entirely in Spain. Our pigs are older, heavier and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a ham more tasty and complex. Because we are committed to quality, our Serrano ham is now called Fermn Ham. CURED FOR 20 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World