GlenAllachie 10 Year French Oak (750ml) Chenin Blanc while preserving the tequila’s complexity

while preserving the tequila’s complexity and smoothness

Seavey’s 2003 Cabernet Sauvignon was made with consulting assistance from Philippe Melka

complemented by notes of caramelised pear and dark chocolate

which makes it impossible to remove all of the stems

rosemary on the mid palate with an invigorating nutmeg finish

GlenAllachie 10 Year French Oak (750ml) Chenin Blanc while preserving the tequila’s complexityFrom Batch 2 of our Virgin Oak Series, this golden bronze malt was first matured in American oak ex Bourbon barrels before undergoing additional maturation in hogsheads made of French oak (Quercus Robur), sourced from the Haute Garonne region, for approximately 18 months. The fine grained wood was air dried for 15 months before hosting the GlenAllachie spirit. The secondary maturation period has added silky tannins, sweet spices and fruit notes to