Traditional 18 Year Balsamic Vinegar Myron Mixon the way you think about

the way you think about what's in your fridge

but in his off-time

The grain is cultivated and harvested right here in the lowcountry of South Carolina

in conjunction with James Beard Award winning chef Tyson Cole

shares the many stories and recipes that shaped the life of a legendary Southern cook

Traditional 18 Year Balsamic Vinegar Myron Mixon the way you think aboutConsidered the pinnacle of aged balsamic vinegars, our Traditional 18 Year Balsamic is lovingly crafted using the time honored Solera System. With a subtle 4% acidity, it boasts an exceptionally rich, complex, and dense flavor profile. Drizzle it over ice cream for a gourmet twist on dessert, or serve it with fresh fruit and berries to showcase its velvety sweetness.