Hot, Hot Chicken: A Nashville Story Travel hurricane punch

hurricane punch

Linton Hopkins

Along with 30 brand-new food photos

Rachel Farnsworth

Toni Tipton-Martin is a culinary journalist

Hot, Hot Chicken: A Nashville Story Travel hurricane punchAuthor: Rachel Louise Martin These days, hot chicken is a "must try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville style." Thousands of people attend the Music City Hot Chicken Festival each year. The James Beard Foundation has given Prince's Chicken Shack an American Classic Award for inventing the dish. But for almost seventy years, hot chicken was made and sold