Frank Stitt's Southern Table Ingrid Hoffmann The area is home to

The area is home to over twenty different tribes

In this volume

balsamic onions

The gluten-free recipes use whole grains like quinoa

while easy-to-follow recipes and helpful tips make this a perfect introduction to authentic

Frank Stitt's Southern Table Ingrid Hoffmann The area is home toR. W. Apple, Jr., of The New York Times credits third generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern accented cooking." His southern peers think his cooking may have a more profound sense of place than any of theirs. His food is rustic and homey, but sophisticated in method. Now, Alabama's favorite son has written a long awaited cookbook that features his enticing Provenal