Benoit Moreau l'Arlesienne "Morgon Corcelette" Region_Romania then fermented in neutral barrels

then fermented in neutral barrels

Grapes: Muscadelle (80%) + Mauzac + Ondenc + Verdanel + Loin de L'oeil + Sauvignon

Aging: 12 months in barrels on the lees

limestone bedrock

For all this taut opulence

Benoit Moreau l'Arlesienne "Morgon Corcelette" Region_Romania then fermented in neutral barrelsGrapes: Gamay Region: Beaujolais, France Vintage: 2022 Viticulture: Biodynamic (certification underway) Soils: Sandy granite Vinification: whole cluster inclusion depends on the vintage; fermentation with indigenous yeasts and infusion (no piegeage). Gamay is vinified and aged in amphora or 500L barrel with no added SO2. Aging: 18 months in 500L oak barrels Fining or Filtering: light fining, no filtering Notes from the Importer: From an early age,