Chamomile Blossoms Microgreens dill is the national herb

dill is the national herb of Russia served with hummus

Sow seeds 3-4 cm deep in raised rows at distance of 9 inches between two rows

Pak Choi has a very unique flavour making it particularly great in soups

The baby leaves of curly endive can be added extensively to salad preparations

Tarragon is also widely cultivated in France and is regarded as one of the “fines herbes”

Chamomile Blossoms Microgreens dill is the national herbChamomile is an annual plant with feathery leaves with very sweet aroma and is commonly used for herbal tea. Both the leaves and flowers of the plant are edible. Chamomile is a very easy to grow plant which resembles daisies with its white petals and yellow centre. Depending upon local climatic conditions, Chamomile can grow upto 30 to 40 inches. Chamomile flowers have a slight apple like taste and can be tossed in salads or sandwiches for enhancing