Savoring the South: Memories of Edna Lewis, the Grande Dame of Southern Cooking mothers day and tender homemade biscuits from

and tender homemade biscuits from one versatile recipe

Nashville Lifestyles Magazine

and guests

Complete with classic favorites

He has served as senior writer at Salon

Savoring the South: Memories of Edna Lewis, the Grande Dame of Southern Cooking mothers day and tender homemade biscuits fromAuthor: Angela Mulloy Edna Lewis, known throughout the country as the Grande Dame of Southern cooking, often served as guest chef at Mulloy's restaurant where she and Mulloy soon became friends. For more than 10 years, Miss Lewis shared her recipes, techniques, experiences and recollections with Mulloy who compiled them and presents them here. Organized by season, complete menus savor the delights of both significant holidays and more spontaneous