Amabuki Junmai Daiginjo Kimoto Sake (Omachi Rice) - NV (720ml) Ribera del Duero Winemaker's notes

Winemaker's notes

Give it another 2-4 years of cellaring

Delicious and surprising with a strong cheese (like Livarot)

and snow for eighteen months

mind-blowing

Amabuki Junmai Daiginjo Kimoto Sake (Omachi Rice) - NV (720ml) Ribera del Duero Winemaker's notesBrewer's Notes: Brewed by the traditional brewing method called Kimoto, using the flower yeast of rhododendron, the combination of Kimoto and the rhododendron flower yeast brings about unique acidity and aftertaste. Since this sake has a well balanced taste with the body that spreads in the mouth, it makes a great match with any kind of food. Although it is good to be served chilled, you can enjoy it at any temperature. This sake is opulent.