Sebastian David, Cabernet Franc, ‘Hurluburlu’, Loire Valley, France, 750mL Moscato During this time the flavors

During this time the flavors mellow and concentrate to reveal a very nuanced and balanced tincture

and 10% Riesling fermented and matrued in amphora made of Oregon clay

aged and bottled at the most award-winning distillery in the world

affordable wines like Albarino and Grenache rosé

this pet nat is rich

Sebastian David, Cabernet Franc, ‘Hurluburlu’, Loire Valley, France, 750mL Moscato During this time the flavorsWhen you imagine the French winemakers producing the quaffable juice in your glass, dont you envision old weather worn farmers and young hairy hippies, smoking cigarettes and drinking wine at lunchtime from an old jug with Duralex glasses? Hurluberlu refers to that exact image. Hurluburlu is an exaltation of Sebastien Davids eccentricities as a producer. Although he is the product of a 15 generation tradition of wine making, he is anything but