Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food Bryant Terry Citrus Pecan Quick Bread

Citrus Pecan Quick Bread

including all the ingredients you will need

Do you need something to sit out when you have guests over for a drink or a cocktail hour before a meal

She is currently a senior editor at New York Times Cooking

A few of our recipes were sent to us by fire departments around the country and some by readers of our daily blog

Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food Bryant Terry Citrus Pecan Quick BreadAuthor: Jon Krampner More than Mom's apple pie, peanut butter is the all American food. With its rich, roasted peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of American kitchens. Americans eat more than a billion pounds a year. According to the Southern Peanut Growers, a trade group, that's enough to coat the floor of the Grand Canyon (although