Denavolo "Dinavolino" Region_Champagne he worked together with winegrowers

he worked together with winegrowers such as Raphael Monnier and Stephane Tissot to learn

which is the maximum he can farm by himself to maintain the quality he requires

Sulfur: Minimal added before bottling

And just like there in Burgenland

In order to produce a refreshing

Denavolo "Dinavolino" Region_Champagne he worked together with winegrowersGrapes: 25% Malavasia di Candia Aromatica + 25% Marsanne + 25% Ortugo + 25% yet unknown varietal Region: Emilia Romagna,, Italy Vintage: 2022 Viticulture: Organic Soils: Calcareous Soil Vinification: 8 months skin contact Aging: Steel tank Fining or Filtering: None Sulfur: None Notes from the Importer: The wine unfolds with jasmine and orange peel on the nose, followed by stone fruits and a hint of hazelnut, ending with a fine balance of tannins,