Alessandra Divella "Rose de Saignee" Price_25-35 Vinification: Methode Ancestral

Vinification: Methode Ancestral

All in neutral barrel before blending and aging an additional 9 months also in neutral barrel

Aging: 6 months in concrete tank

Notes from the Importer: Dechannes runs a petite domaine under biodynamic culture in Les Riceys

wildly complex aromas seem to truly come from this particular place

Alessandra Divella "Rose de Saignee" Price_25-35 Vinification: Methode AncestralGrapes: Pinot noir Region: Lombardy, Italy Vintage: 2019 Viticulture: Organic Soils: Limestone, clay Vinification: 0 0 Pinot Noir, macerated for just one night. Spontaneously fermented and aged in used barriques Aging: 54 months on the lees Fining or Filtering: None Sulfur: None Notes from the Importer: At twenty nine years old, Alessandra Divella is the Italian answer to grower Champagne, on track to upend the industrial farming practices rampant in