Latour - 1973 (750ml) Simonsberg-Stellenbosch high glycerin
Description
high glycerin
Light tawny golden color
Fermentation with skin contact occurs for 15 days before being racked into stainless steel tanks for full malolactic fermentation
Anticipated maturity: 2012-2025
the 2021 release also includes use of this oak
Latour - 1973 (750ml) Simonsberg-Stellenbosch high glycerinElegant and gorgeous to drink now. Peaked. Ruby red color with an amber edge. Lovely aromas of plum, berry and mint. Full bodied, with currant, dried herb character. Medium finish. Latour vertical. Drink now. Wine Spectator 91 points
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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