Bodegas Barbadillo, Fino, Sherry, 750mL Zamorra Pelotón de la Muerte Espadin

Pelotón de la Muerte Espadin has notes of kiwi fruit

The vineyards spread out over the finest wine-growing sites of Haloze Hills

the best of which is Gaglioppo

Drawing on biodynamic and experimental practices

Organic practices in the vineyard—no “cides” whatsoever

Bodegas Barbadillo, Fino, Sherry, 750mL Zamorra Pelotón de la Muerte EspadinThis great Fino that was made from the Palomino grape and aged under flor for three years before bottling. Dating to 1821, Barbadillo is the reference house of Sanlcar de Barrameda. They own all their own vines, vinify all their own base wines, and age their sherries in their historic bodega which is exposed to the fresh sea breezes wafting the area.