Frozen Wild Morel Mushrooms (Origin / Canada) Weight:1lb Season: October - March

Season: October - March

It can be used in stews or casserole to replace meat

Fresh European Black Winter Truffle (Tuber melanosporum)

Distilled Vinegar

This oil may help to relieve pain and reduce inflammation due to its high bornyl acetate content

Frozen Wild Morel Mushrooms (Origin / Canada) Weight:1lb Season: October - MarchSeason: May August Perhaps the most famous wild mushroom in the world, the wild morel is used in cuisine on every continent. It is unlike any other mushroom, with a slightly meaty, nutty flavour it is easy to understand why it is so loved. Morels go well in many dishes from steak to pasta, or even soups. It is a natural flavour enhancer. Our amazing wild morels are hand harvested in the Pacific Northwest. Please remember to cook your morels thoroughly