Double Gloucester Valpolicella sour or bright tropical drink

sour or bright tropical drink

infused with select botanicals such as elderflower

Origin: Cotes du Rhone

yet remarkably well rounded

Made by a women winemaker

Double Gloucester Valpolicella sour or bright tropical drinkDouble Gloucester is a traditional, full fat, hard cheese made from pasteurised or unpasteurised cow's milk. The cheese, made from the milk of once nearly extinct Old Gloucester cows, traces its origins to 1498 in the City of Gloucester. Gloucester comes in both single and double varieties. While Single Gloucester is made from skimmed milk, Double Gloucester uses full fat milk. In addition, Double Gloucester is twice the height of Single Gloucester