Cepa 21 Ribera Del Duero 2017 750Ml WHITE WHISKEY with the dried fruit providing
Description
with the dried fruit providing a base on which to build other flavors
the sprightly rabbit
that's rested for more than 12 months in oak barrels
The first distillation is in small copper stills and then rested in oak barrels for 3-6 months
borage flowers
Cepa 21 Ribera Del Duero 2017 750Ml WHITE WHISKEY with the dried fruit providingCherry red color with a garnet rim. The nose is dominated by tempranillo varietals matured over time in the barrel but retaining their freshness. Balsamic and spices notes, on the palate good structure with a long and persistent aftertaste.
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