Yzaguirre - Vermouth Rose Tuscany bringing the kitchen to the

bringing the kitchen to the bar and the bar to the kitchen

The percentage of marasca cherries in jars and tins is about 50% and so is the percentage of syrup

In occasion of the 120 years from the foundation

We eat this stuff right out of the jar

Ingredients: organic raw apple cider vinegar (6% acidity)

Yzaguirre - Vermouth Rose Tuscany bringing the kitchen to theFrom the producer: The Vermouth Yzaguirre Red Reserve is very aromatic, soft and pleasant to the palate, with notes of wood, herbs and spices that bring memories of ripe fruit. The initial taste is very balanced and tasty, in perfect harmony with the acidity of the product. 12 months aging in oak barrels gives this vermouth consistency and character. From Yzaguirre, "Since it was founded in 1884, Yzaguirre has been making its products in accordance