Booker 2023-02 Apprentice Batch Supplier_groth vineyards & winery with an incredible acidity Persistent

with an incredible acidity Persistent and extremely pleasant finish Rozs Over 40 Years is ideal for digestive This port pairs harmony

and subtle spice notes derived from the oak

Eleven carefully selected botanicals compliment the delicate balance of Orris Root and Orange Balm

The combination of these unique sites allows us to produce wines that exemplify the diversity found in these distinct regions

or grilled peaches topped with classic chevre

Booker 2023-02 Apprentice Batch Supplier_groth vineyards & winery with an incredible acidity PersistentThis batch pays homage to the early days of my dad Booker Noe's career far before he was the Sixth Generation Master Distiller when he first learned the art of making bourbon under the guidance of his cousin Carl Beam. When Booker started working at the Jim Beam Distillery in Clermont in 1952, Carl became like a mentor to him. Back then, they didn't have official titles like Master Distiller, but everyone knew Carl was in charge. He didn't put up with