Miyabi - Kaizen II 5000FCD 6" Chef Knife 16cm - 34681-161 [type]Vessels & Warmers Housed in a handsome hardwood

Housed in a handsome hardwood block for safe and stylish storage

making your culinary creations shine

“RONDO” doesn’t scratch

UNCOMPROMISING QUALITY AND DESIGN

and other treats with ease

Miyabi - Kaizen II 5000FCD 6" Chef Knife 16cm - 34681-161 [type]Vessels & Warmers Housed in a handsome hardwoodThe gyutoh is the chefs knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is Honbazuke honed which is a three stage grinding, sharpening and polishing process