Domaine Vaquer Cotes de Roussillon Rouge (Cellar Selection) Bottling:1986 When fermentation was partially complete

When fermentation was partially complete

In the past

Our vodka is handcrafted the old-fashioned way in small batches in Upstate New York

Pays d' Auge

cooked with whatever fish or shellfish you like

Domaine Vaquer Cotes de Roussillon Rouge (Cellar Selection) Bottling:1986 When fermentation was partially completeThis fine wine from the Cellar is comprised of 80% Carignan, 20% Grenache on siliceous clay and stony terroir of Les Apres. We love this bottle of wine with old fashioned roast chicken. "Her new releases are brimming with energy, and with our US allocation, she has generously agreed to part with some library bottles from her cellar that show the incredible aging potential of her terroir, so we will have several cases of 1985 and 1986 to offer this