Lemon Grass Chinese & Thai & Asian In the West

In the West

so the raw amount may look like it will be too much before cooking

such as cheese or nuts

which are such a contrast to the softer leaves

slightly sweet quality brightens desserts

Lemon Grass Chinese & Thai & Asian In the WestLemongrass is essential for well know Thai dishes like Tom Yum Soup, Green Curry, Massaman Curry, Vegan Stir Fry and Noodle Soup. Only the tender part of the bottom third a tightly packed bulb of the lemongrass is edible. This part can be sliced or pounded after the tough outer leaves or layers are removed. Once the fibrous inner stem is finely, finely sliced, you can add it raw to salads. As a spice, fresh lemongrass is preferred for its vibrant