Copper Dog Speyside Blended Malt Scotch Whisky octoberfest Aged in traditional kame clay

Aged in traditional kame clay aging pots to create a mellow

Farmed sustainably and vinified in stainless steel to preserve the  freshness of its fruit

On the nose

creating new recipes that are inspired by traditional ones

The wine is fermented with native yeasts in fiberglass and cement tanks

Copper Dog Speyside Blended Malt Scotch Whisky octoberfest Aged in traditional kame clayA blended malt Scotch whisky named after a little piece of kit used once upon a time by distillery workers to covertly sneak spirit home Eight different single malts from Speyside are combined by master blender Stuart Morrison to create this well balanced whisky, which is designed to be well suited for enjoying neat or in cocktails and mixed drinks. Nose: Peach, pear and dried apple. Classic Speysider honey'd cereal notes. Palate: Chocolate