"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm All Stainless Steel Total length 365mm Total length

Total length 365mm Total length with sheath 390mm

Komachi Tough Case

as this may cause injury or chipping of the blade

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Wielding many kinds of whetstones and tools

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm All Stainless Steel Total length 365mm Total length"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm Blade Length : 210mm(8. 3inch), Whole Length : 365mm(12. 9inch), Weight : about 149g(5. 26oz) Double Bevel and available for both right and left Hander. Blade Material: Ginsan Stainless Steel, Hardness : around HRC60 + 1. Both side Soft Stainless Steel Zelkova serrata handle Made in Japan Frosty Nashiji Finish Gyuto is Chefs Knife. Inspired by the profile of a