Tokusa Chawanmushi Bowl Iidaya a design detail shared with

a design detail shared with the sake carafe and sake cup in the same series

This small bowl features a lovely gold and silver decoration of cherry blossoms

It is one of the most notable designs of Kutani ware which has been handed down the Taisho period (1912–1926 CE)

The design matches today's diversified interiors

confectioneries

Tokusa Chawanmushi Bowl Iidaya a design detail shared withThis chawanmushi (Japanese steamed egg custard) bowl has a simple and modern design which looks great on any table. If you make chawanmushi with it, it will give you the authentic taste and atmosphere of a Japanese restaurant. When the lid is removed, it can also be used as a teacup. Beloved since the Edo period (16031868 CE), the tokusa pattern of straight vertical lines is inspired by the Japanese plant tokusa, known in English as rough horsetail.