Taylor Velvet Falernum Liqueur pastis Since the early 1980s his

Since the early 1980s his two sons

roasted vegetables

Light-bodied yet flavorful

It's lighter on fruit than many of its American counterparts

While each site is distinct

Taylor Velvet Falernum Liqueur pastis Since the early 1980s hisVelvet Falernum is a longtime staple item of resorts and bars in Barbados, and today for its use in tropical, tiki and Caribbean drinks such as the Rum Swizzle, Mai Tai, Zombie, Royal Bermuda Yacht Club and the Corn n Oil. It is made from an infusion of spices and lime juice into sugar cane syrup and Barbados Rum. John D Taylors Falernum is considered by many as the original Falernum, and is today produced by famed rum distiller R. L. Seale Ltd.