Champagne Piollot 'Champs Rayés' Brut Nature, Base 2017 allagash selected from specific blocks of

selected from specific blocks of estate vineyards in the Naoussan PDO

the wine's silky texture and slightly bitter aftertaste make it perfect for pairing with difficult dishes like artichokes or sweet and savory options like veal stew with orange

or a lean cut of beef off the grill

Get a taste of true expertise and quality and pair with a lovely grass fed grilled hamburger

bay laurel

Champagne Piollot 'Champs Rayés' Brut Nature, Base 2017 allagash selected from specific blocks ofThis is 100% Chardonnay. Champs Rays means 'Striped Field' and refers to the two veins of marly clay soil that run through the vineyard. The juice gets aged in oak barrels and sits on the lees for a whopping 6 years prior to release. It is incredibly dry and textured with wonderful expressive aromas of honeyed brioche. We would enjoy this with oyster crudo with a Champagne mignonette: In a small bowl, combine lemon juice, peppercorns, and shallots.