Adami ‘Bosco di Gica’ Valdobbiadene DOCG, N/V (1.5L) dry cider mineral-rich Swedish water and the

mineral-rich Swedish water and the time-consuming distillation process that ensures an ultra-smooth drinking experience

Pair with a roast chicken

Traditional London Dry Gin botanicals mingled with Japanese botanicals

Blonde Ale with Lemon Zest

a cozy night by the fire

Adami ‘Bosco di Gica’ Valdobbiadene DOCG, N/V (1.5L) dry cider mineral-rich Swedish water and theBosco di Gica is named for the historical forest where the family's vineyards are planted today. This is Adami's highest quality prosecco, hailing from the Conegliano Valdobbiadene Prosecco DOCG, the historic center of Prosecco production in Italy. The wine is in perfect balance, made dry, but with 10 grams of residual sugar, showing more body than sweetness. This is absolutely diesel Prosecco which sounds weird but is absolutely the case. Pair this