Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables Beginner's Houseplants The top is finished with

The top is finished with a leaf and this trellis has a stabilizing cross-piece at the bottom to keep it from toppling over once spiked into the ground or large container

* Detailed profiles of 100 select native plants for the Pacific Northwest west of the Cascades

Height: 4-6 in

The knife folds and lock in open and closed position for extra safety

and kitchen scraps into gardener’s gold

Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables Beginner's Houseplants The top is finished withRecipient of the GardenComm Emergent Communicator Award for 2023: Acadia TuckerAcadia Tucker's long love affair with perennial foods has produced this easy to understand guide to growing, harvesting, and eating them. A regenerative farmer and gardener deeply concerned about global warming, Acadia Tucker believes there may be no better time to plant perennials. Sturdy and deep rooted, perennials can weather climate extremes more easily than annuals.