Deba (Butcher Knife) Aogami Steel No. 2, 180mm Single-Edged This is a professional-grade sickle

This is a professional-grade sickle for weeding

Handle Length 135mm Thickness 20mm

Chef's Knife 210mm

Japanese knives became much thinner as it has evolved to become sharper

Handle Material: Burnt Chestnut Wood

Deba (Butcher Knife) Aogami Steel No. 2, 180mm Single-Edged This is a professional-grade sickleDeba (Butcher Knife) Aogami Steel No. 2, 180mm Blade Edge : Aogami Steel No. 2 and Soft Iron. Beautiful "Kasumi Pattern" (Like Mist)" Hardness : around HRC61 + 1 Handle : Japan Style with Ferrule Made of Water Buffalo Horn, Octagonal pattern Single Bevel(For right hander) Made in Japan! Handmade by Tosa Craftsmen! Deba is used for fish filleting and chopping meat without bones. It is made by blacksmith with fire forged. Coal fire effect is told that