Roquette Wild Weight:100 g red Lollo Rosso

red Lollo Rosso

Known for its mild flavor and crisp texture

The leaves on the outside tend to be green and the leaves in the center go from pale yellow to nearly white as you move closer to the center of the head

Stems are just a foot tall

I’ve actually found that the romaine stays pretty crunchy for several days when prepared this way

Roquette Wild Weight:100 g red Lollo RossoWild arugula has slightly thinner, darker, more sharply fluted leaves and an edgier flavor than regular arugula. The leaves are very deeply cut on this wild version. Most chefs suggest eating wild arugula raw or just wilted to truly appreciate its flavor. Arugula is an aromatic, peppery flavored salad green that is typical of Italian cuisine. Its unique flavor can be used in either cold or hot recipes. Also known as rocket, roquette, arugula and