Dashfire - Mole Bitters 2014 It’s bottled immediately after the

It’s bottled immediately after the harvest in mid-October in a dark tin to keep it fresh longer

and specifically by the Kimchi made at Ernies Cafe in Friday Harbor

in perfect harmony with the acidity of the product

Ingredients: Organic raw apple cider vinegar (6% acidity)

then aromas of almond

Dashfire - Mole Bitters 2014 It’s bottled immediately after theThis wonderful chocolate, spicy and slightly savory bitter was specifically designed to compliment tequila and mezcal cocktails but also tastes great with bitter orange Campari cocktails. It can bring flavor as a bitter or culinary partner, bringing the kitchen to the bar and the bar to the kitchen.