Palazzo Tronconi 'Fregellae' Bianco Lazio, 2018 piedmon The wine spends 16 months

The wine spends 16 months in a mix of French and American oak casks

With over-the-top hop flavors of pine and passionfruit and a surprising stone-dry finish

This wine is from a single

Azacca and Simcoe for a delicate and multilayered drinking experience

Made with 100% Pinot Noir

Palazzo Tronconi 'Fregellae' Bianco Lazio, 2018 piedmon The wine spends 16 monthsThis wine is made of 30% Maturano, 30% Capolongo, and 40% Pampanaro, three autochthonous grapes from Lazio. Autochthonous, or endemic grapes are varietals that are native to a specific region and have adapted themselves specifically to that region's soil and geography. The juice is aged for 12 months in concrete, seeing skin contact for the first three weeks. As such it is an orange wine. The wine is fuller bodied, with intense fruity aromatics and