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with aromatic notes of genuine Bourbon vanilla from Madagascar and cocoa adding depth and complexity
ginger heat
expressive
and all the better for it
Reddish brown — the iconic
Mozart Dark Chocolate Cream Liqueur 500ml Sweet Wine with aromatic notes of genuineMozart Dark Chocolate Cream Liqueur is a bittersweet, complex Salzburg speciality crafted with 87% pure cocoa macerate from a blend of forastero and trinitario beans from West Africa, genuine Bourbon vanilla from Madagascar, caramel, and sugar beet distillate. Part of the cocoa macerate is stored for two years in wooden barrels for a well rounded flavour, and a long maceration process rather than conching draws out the deep, complex aromas that define