Enrico Toro Centerba 1972 500mL Belgian Abbey Styles and elegantly balanced — a

and elegantly balanced — a hallmark of Charles Tanqueray's original 1830 recipe

Beautifully rich

The aromatic profile is clean

Founded in 1956 by the grandfather of current manager Marc Teichené in L’Arboç

and fresh mint

Enrico Toro Centerba 1972 500mL Belgian Abbey Styles and elegantly balanced — aEnrico Toro Centerba 1972 is a collection of wild herbs of maiella and morrone, their drying in suitable environments located on the farm. At the end sorting and use only of the best parts of the leaves. After skilful dosing, these herbs are left to macerate in alcohol. The dosage and the infusion time (from two to four months) vary according to the climatic characteristics of the harvest year. Centerba 1972 is produced with what is extracted from