Cappelletti - Pasubio Vino Amaro Sauces It’s bottled immediately after the

It’s bottled immediately after the harvest in mid-October in a dark tin to keep it fresh longer

At our Sort del Castell winery in El Morell

On a base of rich aged wine you’ll find notes of blueberries

Villa Jerada has made its authentic Chermoula reminiscent of olive tapenade with a hint of tomato and a myriad of spices including cumin

and quassia added to round things out

Cappelletti - Pasubio Vino Amaro Sauces It’s bottled immediately after thePasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine youll find notes of blueberries, pine and smoke, together with bitter alpine herbs. It is rare among amari to feature mountain berries. The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristerias first amari. Traditionally enjoyed neat, typically at cellar temperature or chilled. Also pairs well in mixed