Ancre Hill Orange Wine Orange Wine 750ml (9%) Norway puerto rican cacao nibs
Description
puerto rican cacao nibs
Layers and layers of sweet caramel fudge in every sip
fermented in old oak
nelson cryo
We thought that we'd seen it all - and then come along One Drop
Ancre Hill Orange Wine Orange Wine 750ml (9%) Norway puerto rican cacao nibsChardonnay and Albario from Monmouth, Wales. Orange blossom nectarine cantaloupe gripping Hand harvested whole grape bunches spend 30 days in concrete cubes undergoing a traditional carbonic maceration alongside a small portion fermented on skins. Following a spontaneous fermentation, the juice spends ten months resting on its fine lees across seasoned oak barrels and steel tanks to develop a complex, textured grip. Owned by Richard and Joy Morris,
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