Mild Pickled Classic Asparagus soup wild blueberries

wild blueberries

soy lecithin)

and 5½ cups of water

Fruit and Vegetable Concentrate (color)

from cakes to glazed ham to our daily morning coffee

Mild Pickled Classic Asparagus soup wild blueberriesWho says only cucumbers can be pickles? Blanched and hand packed in mild brine just hours after harvest, these asparagus pickles might just be your new favorite garnish. With a little hint of garlic, our mild pickled asparagus is a flavorful and extra crunchy addition to cocktails, appetizers and sandwiches. Processed in Washington state, they are the ideal pick next time youre craving an exceptionally crisp, briny snack. Also try our Spicy Pickled