Sawaya Matsumoto "Shuhari Omachi" Junmai Ginjo Sake bobal This wine is made of

This wine is made of 95% Cabernet Sauvignon and 5% Cabernet Franc

but can be enjoyed on any occasion

This is 100% Chardonnay from Napa Valley

you've found your bottle

the wine's rich flavor will complement your meal excellently

Sawaya Matsumoto "Shuhari Omachi" Junmai Ginjo Sake bobal This wine is made ofGolden color, green almond aroma that gives way to juicy flavors of fresh melon and peach, mild herbal notes to finish. Energetic and youthful in character with a light spritziness. Made entirely from heirloom Omachi rice grown in Okayama Prefecture that provides depth, texture and dark herbal shadings to the sake. Pairs well with soy braised vegetables, tuna steaks, cured mackerel.