George Lignier - Aligote 2017 Aperitif Twenty plants and herbs are
Description
Twenty plants and herbs are used in cold maceration to elaborate this white vermut
Ingredients: San Juan sea salt
Soil: red clay
and a touch of Vietnamese fish sauce adds depth and umami
The flavors are one of a kind but mirror the flavor of Chinese five-spice
George Lignier - Aligote 2017 Aperitif Twenty plants and herbs are
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