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maybe some garlic and shallots if you like
please check out the Okanagan Blend
Subalpine Fir
bright green colour
accompanying meats and vegetables
Dried Wild Morel (Origin: Canada/ USA) Wild Mushroom Powders maybe some garlic and shallotsPerhaps the most famous wild mushroom in the world, the morel is used in cuisine on every continent. It has a slightly meaty, nutty flavour, and goes well in many dishes from steak to pasta, or even soups. When rehydrating, place in warm water for 15 25 minutes and remember to save the flavour infused water for cooking with later.