American Range - 60" Stainless Steel Restaurant Range 48" Griddles and 2 Burners With 26.5" 2 Convection Oven - AR-48G-2B-CC Pans & Cookware Efficient Dough Mixing: Our dough

Efficient Dough Mixing: Our dough hook is expertly crafted to facilitate efficient and thorough mixing of various types of dough

Their practical rectangular shape

Slip this thermometer into any pant or coat pocket for quick and easy access

making it perfect for buffet-style dining or catering events

whether you're a seasoned barista or a home coffee enthusiast

American Range - 60" Stainless Steel Restaurant Range 48" Griddles and 2 Burners With 26.5" 2 Convection Oven - AR-48G-2B-CC Pans & Cookware Efficient Dough Mixing: Our doughAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for