Sauvignon Blanc 750 ml Region_Santa Barbara Santa Rita jasmine and bramble fruit with

jasmine and bramble fruit with a savory hint of smoke

This premium rum mixes easily in any rum cocktail

Since first working in her family’s Mendocino vineyards

including a secondary fermentation in the bottle

Carcassonne enjoys a privileged climatic position where the excesses of the mediterranean climate are tempered by the softness of the Atlantic

Sauvignon Blanc 750 ml Region_Santa Barbara Santa Rita jasmine and bramble fruit withThese Sauvignon grapes were discovered in New Zealands best Sauvignon Blanc regions. New Zealand expert Steve Smith, MW, sourced grapes from Marlborough on the south island for round and full juicy nectarine and grapefruit flavors, and from . Grapes are destemmed, pressed and cold settled overnight. Cool fermentation is carried out in stainless steel tanks to capture fruit purity. Aged on fine lees to add weight and richness, the lots are then