MICRO DAIKON PURPLE Ounces:4 oz. These peppercorns don't need to

These peppercorns don't need to be ground and can be enjoyed as they are

while Vitamin K assists with calcium absorption and bone mineralization

and aesthetic appeal to dishes

fry dried Shiso leaves until crispy and sprinkle with sea salt

these petals also deliver flavonoids

MICRO DAIKON PURPLE Ounces:4 oz. These peppercorns don't need toThe deep and unique color of Micro Purple Daikon comes from anthocyanins, which are antioxidants linked to potential health benefits, including support against heart disease and certain types of cancer. The spicy radish flavor of Micro Purple Daikon makes it an excellent pairing with sushi, salads, and soups. FLAVOR Black Radish, Hot, Spicy, Peppery, Juicy COLOR Vibrant Purple TEXTURE Crisp, Crunchy, and Succulent USAGE Sushi, Miso soup, Stir fry