Domaine François Chidaine Rosé Touraine, 2025 session ipa this wine begs for food—ideal

this wine begs for food—ideal with herb-roasted chicken

and a luscious palate of black cherry

and are fermented with natural yeasts

Unfiltered and abundantly hoppy

This wine is made of 98% Nerello Mascalese and 2% Nerello Cappuccio

Domaine François Chidaine Rosé Touraine, 2025 session ipa this wine begs for food—idealProduced from equal parts of Grolleau and Gamay, the fruit for this wine comes from Chidaines estate grown, bio dynamically farmed vineyards located just north of the Cher river between the villages of Montrichard & Chissay en Touraine. The nose of gooseberries has some some floral notes is followed by a medium full wine with a chalky texture. Excellent acidity and beautiful tension bring up the solid mineral core. Very refreshing, but surprisingly